Cooking With SweetRoll

Ingredients  

• 1 3.4 ounce pkg Instant Vanilla Pudding Mix
• 1 1/2 cups Milk
• 15 regular Oreos
• 3-4 cups whipped cream whipped to stiff peaks
• 3 tablespoons Instant Chocolate Pudding Mix
• 2 tsp vanilla separated
• Edible Pearl Sprinkles

Instructions 

• Mix entire contents of vanilla pudding mix, 3 Tablespoons chocolate pudding,1 tsp vanilla, and milk in a large bowl with a whisk. Set in fridge to chill 5-10 minutes.
• Place Oreos in food processor and blend until they are fine crumbs (no large chunks). If you don’t have a food processor, you can place them into a gallon-size freezer bag and smash using a rolling pin. This will take a bit of time, since you’ll want to get rid of all large pieces.
• Take the pudding from the fridge and mix in the crushed Oreos. The mixture will be dark gray/black. Now, fold in whipped cream being careful not to break down the whipped cream. It now is a lighter color but not quite gray.Place back in fridge to chill for at least one hour before serving.
• To serve, spoon into a cake decorating bag fitted with a star tip (Wilton 1M) pipe on top of each cupcake in a swirl pattern. Top with a few edible pearl sprinkles.
• This will frost 12-14 cupcakes.